In my pictures, the only food that I had brought was the lemons used. The props that I used were the cutting board, the "namaste" spoon, and the white mug. The blueberries were provided by my teacher.
Five things that I learned from doing the food photography were placement of the food, how to make the lighting better, angles of the food, the best aperture to use when photographing the food, and the best way in which to have someone interacting with the food. The things that I did in order to make my photos look similar to ones taken by a professional were to really make the placement look nice and to really highlight the beauty of the food. Three things that I learned from doing the food photography were to have a more specific idea in mind when doing something like this, to really understand the composition of the food and props, and to rush but be patient at the same time. Some careers that use food photography are food critics since they judge the food they eat, food magazines because they show off what the end product of different dishes, and any restauranteurs since they need to have images of their food in their menu. Something that I think I was successful in doing with my food photography was the placement of my food. I would do this again because I feel food photography is such an art since food is a huge deal in today's society. The better the food looks, the more people will be attracted to it.
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AuthorMy name is Morgan Kaze and this is my photography blog. Go on the journey with me into photography. Archives
April 2017
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